60 MCQs in Nutrition and Dietetics (Part 4)

1. A blood test shows: Total cholesterol = 240 mg/dL, HDL = 35 mg/dL, LDL = 180 mg/dL. What is this patient’s cardiovascular risk status?

2. A BMI of 22 kg/m² is normal.

3. A patient with hemorrhagic disease may be deficient in:

4. To improve a lipid profile, which snack is BEST?

5. A Nigerian student skipping breakfast due to financial constraints is at risk of:

6. A postmenopausal woman with osteoporosis should ensure daily intake of:

7. John, 50, has: Total cholesterol = 210 mg/dL, HDL = 45 mg/dL, LDL = 140 mg/dL, triglycerides = 180 mg/dL. What is his priority intervention?

8. LDL <70 mg/dL is ideal for high-risk patients.

9. Triglycerides =200 mg/dL require medical intervention.

10. HDL >60 mg/dL increases heart disease risk.

11. Total cholesterol <200 mg/dL is desirable.

12. A food label shows 10g carbohydrates, 3g protein, and 0g fat per serving. How many kcal does it provide?

13. What % of total kcal should come from protein in a balanced diet?

14. A food with 5g fiber per serving meets what % of a woman’s daily need?

15. If a meal provides 500 kcal with 30% from fat, how many fat grams are present?

16. How many kcal does 20g of protein provide?

17. Which meal would BEST support cholesterol management?

18. A patient with familial hypercholesterolemia should prioritize:

19. To lower LDL cholesterol, which dietary change is MOST effective?

20. A pregnant woman’s blood test shows HDL of 30 mg/dL. This indicates:

21. A 45-year-old man with a waist circumference of 102 cm and LDL of 140 mg/dL should:

22. Which lipid profile result suggests the HIGHEST cardiovascular risk?

23. In a balanced diet, fats should provide no more than:

24. Which food provides 9 kcal/g of energy?

25. A waist circumference of 90 cm in a woman indicates:

26. HDL cholesterol is considered “protective” if it is:

27. For a diabetic patient, the recommended LDL cholesterol level should be:

28. A triglyceride level of 160 mg/dL is classified as:

29. An LDL cholesterol level of 150 mg/dL indicates:

30. What is the desirable total blood cholesterol level (mg/dL)?

31. Nutrient requirements are LEAST affected by:

32. The “thrifty gene” hypothesis relates to:

33. Kwashiorkor results from severe deficiency in:

34. The RDA for protein assumes what percentage of needs from high-quality protein?

35. Goiter is caused by deficiency in:

36. The MOST common micronutrient deficiency worldwide is:

37. Sodium requirements increase significantly for:

38. The primary function of vitamin K is:

39. Vitamin C enhances absorption of:

40. The MOST bioavailable form of iron comes from:

41. Night blindness may indicate deficiency in:

42. The tolerable upper intake level (UL) for zinc is:

43. Omega-3 requirements can be met by consuming:

44. The RDA for fiber is ______ for men and ______ for women.

45. The glycemic load concept is most relevant for:

46. For hypertension management, the DASH diet emphasizes:

47. The Acceptable Macronutrient Distribution Range (AMDR) for fat is:

48. Vegans must ensure adequate intake of:

49. Post-menopausal women should focus on increasing:

50. The protein requirement for endurance athletes is approximately:

51. Athletes have increased needs for:

52. Elderly individuals often need more vitamin D because:

53. Lactating women require more ______ than during pregnancy.

54. Pregnant women should increase caloric intake by approximately:

55. The MOST critical micronutrient for cognitive development in school-age children is:

56. Adolescent boys typically require more ______ than girls of the same age.

57. Preschool children require frequent snacks because:

58. Complementary foods should be introduced at 6 months primarily to address which nutrient gap?

59. The protein requirement for infants (0-6 months) is best met through:

60. During pregnancy, which nutrient’s requirement increases the MOST significantly?